Tampilkan postingan dengan label Stews. Tampilkan semua postingan
Tampilkan postingan dengan label Stews. Tampilkan semua postingan

Selasa, 13 September 2016

Chicken à la King – Only in America

Chicken à la King – Only in America

Chicken à la King is one of my favorite classic, comfort foods, and in additional to being delicious, you also get to make up your own story of where the name came from. Just promise me not to use mine. You can have the recipe, but the Don King story is proprietary. This is an easy [...]

Senin, 18 April 2016

Cider-Braised Pork Cheeks – Eating with a Grin

Cider-Braised Pork Cheeks – Eating with a Grin

Sometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef stew I ever had, was pork cheeks in San Francisco.” That was inspired by the fact these delicious, easy to prepare clumps of pork really do taste like [...]

Jumat, 19 Februari 2016

Oxtail Ragu – Worth the Wait

Oxtail Ragu – Worth the Wait

Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was to roast the oxtails in the sauce, in a slow oven to see if I could achieve the tender-sticky meat I know and love, while slowly reducing the [...]

Jumat, 23 Oktober 2015

Shakshuka – Say It With Me Now

Shakshuka – Say It With Me Now

This Shakshuka, or Shakshouka if you prefer, is why I’m so glad the show/blog/channel is called, “Food Wishes.” This North African one-dish-meal is so fast, easy, and delicious, but it probably wouldn’t have occurred to me to do a video for it, unless someone sent me a request. I [...]

Selasa, 20 Oktober 2015

Creamy Pork Stew – Easy Does It

Creamy Pork Stew – Easy Does It

I didn’t want to end my vacation by filming anything too strenuous, so I went with this creamy pork stew, which is one of my favorite cold weather dishes of all time. This comforting stew is very delicious, quite easy, and ready to accept all sorts of seasonal produce. As usual, [...]