Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich

Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich

Beef Grill Recipes Sandwiches

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This is basically that, plus bacon, in burger form. What [...]

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Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”

Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”

Beef Grill Recipes

I got a request for a Cuban-style mojo marinade recently, which sounded like something I’d enjoy making, but to be honest I wasn’t exactly sure what it was. I knew I was probably pronouncing it wrong, but other than that, I couldn’t remember having it anywhere. I’d seen “mojo” sauces [...]

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“Cheater” Demi Glace – Because Chicken + Beef = Veal

“Cheater” Demi Glace – Because Chicken + Beef = Veal

Beef Chicken Sauces

I received a lot of email after publishing our classic demi-glace video, but not the kind I was expecting. Instead of being showered with praise for finally granting this popular food wish, I was being chastised for posting a recipe that required veal bones. This seemed a little [...]

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Steak Pauline (The Steak Formerly Known as Diane)

Steak Pauline (The Steak Formerly Known as Diane)

Beef Sauces

As you may know, I haven’t posted for a while due to the sudden passing of my mother, Pauline. It’d been a tough few weeks, but she was the ultimate, “the show must go on” kind of lady, and so that’s what we’ll do. She had multiple surgeries in recent years that made it difficult, [...]

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Koji-Rubbed Steak – New Age Dry Age

Koji-Rubbed Steak – New Age Dry Age

Beef Tips and Techniques

First, let me give credit where credit’s due; and by “credit,” I mean possible blame. I got the idea from this article in Bon Appetit, where they showed how to use koji rice to simulate dry aging a steak. They say they borrowed the idea from Trentina chef, Jonathon Sawyer, and we’ll [...]

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