Tampilkan postingan dengan label Grill Recipes. Tampilkan semua postingan
Tampilkan postingan dengan label Grill Recipes. Tampilkan semua postingan

Senin, 29 Agustus 2016

Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich

Grilled Bacon Meatloaf Burgers – Building a Faster Meatloaf Sandwich

I love meatloaf, but not as much as I love meatloaf sandwiches. In fact, I’ll make a meatloaf just for the leftovers. I’ll fry the cold slice in a buttered pan until hot and crusty, and enjoy it on toast with ketchup. This is basically that, plus bacon, in burger form. What [...]

Selasa, 26 Juli 2016

Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”

Grilled Mojo Beef – Rhymes with “Everybody Say Ho!”

I got a request for a Cuban-style mojo marinade recently, which sounded like something I’d enjoy making, but to be honest I wasn’t exactly sure what it was. I knew I was probably pronouncing it wrong, but other than that, I couldn’t remember having it anywhere. I’d seen “mojo” sauces [...]

Jumat, 27 Mei 2016

Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor

Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor

If the early feedback from the YouTube channel is any indication, this may not actually be “Yucatan-style,” and I couldn’t be less surprised.  I did no real research into the traditional foods of the Yucatan peninsula, and based the name of this dish solely on a pork chop I [...]

Jumat, 04 September 2015

Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill

Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill

This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert “Big Bob” Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. When I first read this bit of culinary history, I had to smile, since I actually know the guy. Well, sort of. I’ve been to [...]

Selasa, 28 Juli 2015

Turkish Chicken Kebabs – Expect More

Turkish Chicken Kebabs – Expect More

I’d like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken kebabs, but I know better. This has nothing to do with cooking skills, or quality of grills, but rather the unremarkable residue of low expectations. [...]