Tampilkan postingan dengan label Pork. Tampilkan semua postingan
Tampilkan postingan dengan label Pork. Tampilkan semua postingan

Kamis, 18 Agustus 2016

Paper Pork Shoulder – It’s a Wrap

Paper Pork Shoulder – It’s a Wrap

This “paper pork” was inspired by a technique for smoking beef brisket that involves wrapping the meat in parchment paper after a certain point in the cooking process, in an effort to keep the meat moist, and succulent. Turns out it works great for pork shoulder. I decided to try [...]

Jumat, 12 Agustus 2016

Baking Bacon for the Perfect BLT

Baking Bacon for the Perfect BLT

If I had a dollar for every request I've received for a BLT video, I'd have enough money to buy a lot of bacon. I’ve never gotten around to doing one, mostly because do you really need a video to make a BLT? However, I have wanted to show this little trick for making bacon by [...]

Jumat, 10 Juni 2016

Bacon & Asparagus Dutch Baby, Baby!

Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a hot new trend, I figured I would get in on the ground floor with this amazing bacon and asparagus version, just in case. Above and beyond the ingredients, [...]

Jumat, 27 Mei 2016

Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor

Yucatan-Style Grilled Pork – Surrounded on Three Sides by Flavor

If the early feedback from the YouTube channel is any indication, this may not actually be “Yucatan-style,” and I couldn’t be less surprised.  I did no real research into the traditional foods of the Yucatan peninsula, and based the name of this dish solely on a pork chop I [...]

Selasa, 26 April 2016

Perfect “Dry-Brined” Pork Chops – Come for the Oxymoron, Stay for the Juicy Meat

Perfect “Dry-Brined” Pork Chops – Come for the Oxymoron, Stay for the Juicy Meat

I’ve wanted to do a video on “dry-brining” for a while now, and was reminded of that fact after recently seeing a friend’s blog post on the subject. That friend would be the lovely and talented, Jennifer Yu, who publishes the blog, Use Real Butter. Seeing those juicy pork chops in [...]