Tampilkan postingan dengan label Eggs. Tampilkan semua postingan
Tampilkan postingan dengan label Eggs. Tampilkan semua postingan

Selasa, 06 September 2016

The Parmelet – Turning the Late-Night Omelet Inside Out

The Parmelet – Turning the Late-Night Omelet Inside Out

Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmesan omelet, so I was fairly thrilled with how it turned out. The caramelized cheese had formed a thin, but protective layer, and since the eggs had never [...]

Selasa, 02 Agustus 2016

Soft Hard Boiled Eggs – Cooking with Steam

Soft Hard Boiled Eggs – Cooking with Steam

As vaguely promised in the grilled shrimp Louie video, here is my foolproof method for doing hard-boiled eggs, when we want softer, creamier yolks. This style works very nicely for salads, and above and beyond the texture, we get pure egg flavor, without the sulfuric bitterness that [...]

Jumat, 10 Juni 2016

Bacon & Asparagus Dutch Baby, Baby!

Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a hot new trend, I figured I would get in on the ground floor with this amazing bacon and asparagus version, just in case. Above and beyond the ingredients, [...]

Jumat, 29 April 2016

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly modern method I happened to stumble upon. I once saw a chef make hollandaise buy adding chucks of cold butter instead of whisking in hot melted butter, and it [...]

Jumat, 23 Oktober 2015

Shakshuka – Say It With Me Now

Shakshuka – Say It With Me Now

This Shakshuka, or Shakshouka if you prefer, is why I’m so glad the show/blog/channel is called, “Food Wishes.” This North African one-dish-meal is so fast, easy, and delicious, but it probably wouldn’t have occurred to me to do a video for it, unless someone sent me a request. I [...]