Tampilkan postingan dengan label Breakfast. Tampilkan semua postingan
Tampilkan postingan dengan label Breakfast. Tampilkan semua postingan

Selasa, 06 September 2016

The Parmelet – Turning the Late-Night Omelet Inside Out

The Parmelet – Turning the Late-Night Omelet Inside Out

Like most late night, post-saloon culinary experiments, I wasn’t expecting too much as I attempted this crispy, inside-out parmesan omelet, so I was fairly thrilled with how it turned out. The caramelized cheese had formed a thin, but protective layer, and since the eggs had never [...]

Selasa, 28 Juni 2016

Chocolate Energy Bars – Looking Good…Maybe Too Good

Chocolate Energy Bars – Looking Good…Maybe Too Good

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good. These look like fudge brownies, and so it does take a millisecond [...]

Jumat, 10 Juni 2016

Bacon & Asparagus Dutch Baby, Baby!

Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies pop up on menus lately, and while I’m not sure that means it’s a hot new trend, I figured I would get in on the ground floor with this amazing bacon and asparagus version, just in case. Above and beyond the ingredients, [...]

Jumat, 29 April 2016

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly modern method I happened to stumble upon. I once saw a chef make hollandaise buy adding chucks of cold butter instead of whisking in hot melted butter, and it [...]

Jumat, 22 April 2016

Kumquat Marmalade – Beautiful, Delicious, and Almost Easy to Make

Kumquat Marmalade – Beautiful, Delicious, and Almost Easy to Make

If you’re like me, and marmalade is not your favorite type of fruit preserve, it’s most likely because of those bitter flavors from the white parts of whatever type of citrus was used. That is not an issue with this gorgeous kumquat marmalade. The secret here is using a type of citrus [...]