Fresh Berry Fool – It Would be a Pity Not to Make This for Labor Day

Fresh Berry Fool – It Would be a Pity Not to Make This for Labor Day

Dessert Fruit

There are like a thousand approved ways to combine sweet cream and fresh fruit, but this gorgeous fool may be my favorite. Of course, the easy-to-joke-about name helps, but what I really love is how surprisingly light this is. It's also very easy, which seems totally appropriate [...]

Ditulis soni agus Pada 09.44 Komentar

Lemon Ice and Losing My Innocence in New York City

Lemon Ice and Losing My Innocence in New York City

Dessert Italian Cuisine

Whenever I make this refreshing lemon ice, I always think of a story my father told me many years ago, about the Italian ice vendors in New York, stirring a few lemon seeds into their tubs, so that people would think they were using real lemons. They weren’t, which sort of disappointed [...]

Ditulis soni agus Pada 21.44 Komentar

Cantaloupe Cayenne Sorbet – Hot and Cold

Cantaloupe Cayenne Sorbet – Hot and Cold

Dessert

I think this is the first video in the history of Food Wishes to contain the word “Cayenne” in the title, and we have Humphry Slocombeto thank for that.Humphry Slocombe is one of San Francisco’s top ice cream makers, and certainly its most creative; so when I saw something called, [...]

Ditulis soni agus Pada 21.24 Komentar

Chocolate Energy Bars – Looking Good…Maybe Too Good

Chocolate Energy Bars – Looking Good…Maybe Too Good

Breakfast Cookies Dessert

If you compare these chocolate energy bars to similar fruit/nut bars sold at the store, I think they taste better, are nutritionally superior, and probably cheaper to make at home. The only problem is they look so good. These look like fudge brownies, and so it does take a millisecond [...]

Ditulis soni agus Pada 20.45 Komentar

Buttermilk Panna Cotta – The Magic of Barely Cooked Cream

Buttermilk Panna Cotta – The Magic of Barely Cooked Cream

Dessert Italian Cuisine

For something called “cooked cream,” there’s very little cooking involved here. Actually, there is very little anything involved here. If you can somehow manage to start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets. [...]

Ditulis soni agus Pada 18.58 Komentar