Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

Basil Ricotta Gnocchi – The Other (Better?) Gnocchi

Cheese Italian Cuisine Pasta

One of these days, I’ll do a proper potato-based gnocchi video, but it’s hard for me, since I enjoy this style so much more. Sure, once in a while, with the help of perfectly cooked potatoes, and trusty ricer, you’ll nail the classic technique, and achieve beautifully light, tender [...]

Ditulis soni agus Pada 13.26 Komentar

Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of

Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of

Beef Pasta Sauces

I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process, and massive amounts of onions. So, I just thought of two really good [...]

Ditulis soni agus Pada 23.44 Komentar

Oxtail Ragu – Worth the Wait

Oxtail Ragu – Worth the Wait

Beef Pasta Stews

Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was to roast the oxtails in the sauce, in a slow oven to see if I could achieve the tender-sticky meat I know and love, while slowly reducing the [...]

Ditulis soni agus Pada 14.17 Komentar

One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots

One-Pot Chicken & Sausage Orzo – Tastes Like You Used at Least 3 or 4 Pots

Italian Cuisine Pasta Pork Spicy

There’s something extra satisfying about a recipe like this one-pot chicken and sausage orzo, where you just basically dump the ingredients in a pot, and wait until it’s cooked. Sure, you have to stir it a few times, and it helps if you add stuff in the right order, but for how delicious [...]

Ditulis soni agus Pada 16.18 Komentar

Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

Pasta Sauces Vegetables

There’s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It’s a wonderful dish, and was the inspiration for this simple, summer vegetable cavatelli. I was going to use reduced cream, with fresh, pureed corn [...]

Ditulis soni agus Pada 10.52 Komentar