Tampilkan postingan dengan label Appetizer. Tampilkan semua postingan
Tampilkan postingan dengan label Appetizer. Tampilkan semua postingan

Kamis, 29 Oktober 2015

A Waldorf Salad by Any Other Name

A Waldorf Salad by Any Other Name

As I joked about in the video, a fruit salad has to be pretty damn good to actually get a name, and the venerable Waldorf salad is certainly worthy. I realize that there are a small group of you who won’t be able to wrap your heads around mayonnaise with fruit, and that’s a [...]

Jumat, 23 Oktober 2015

Shakshuka – Say It With Me Now

Shakshuka – Say It With Me Now

This Shakshuka, or Shakshouka if you prefer, is why I’m so glad the show/blog/channel is called, “Food Wishes.” This North African one-dish-meal is so fast, easy, and delicious, but it probably wouldn’t have occurred to me to do a video for it, unless someone sent me a request. I [...]

Senin, 05 Oktober 2015

Crab Rangoon – Rhymes with Swoon

Crab Rangoon – Rhymes with Swoon

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they’re commonly found on Chinese and Thai menus, they were actually invented in San Francisco, at Trader Vic’s, in 1956. While not “authentic,” [...]

Selasa, 22 September 2015

Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?

Crispy “Peking Duck” Lettuce Cups – Faster, Easier, and Better?

I was going to say that one of these days we’ll actually make a proper Peking duck recipe, but that’s probably not going to happen. That takes multiple steps, several days, and requires a place to hang the ducks to dry. Most modern homes don’t have a duck drying room. However, using [...]

Jumat, 11 September 2015

Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name describes what you’re supposed to do with it. You make a schmear, and then you schmear a schmear. Names aside, this smoked trout schmear is incredibly [...]