Tampilkan postingan dengan label Dips. Tampilkan semua postingan
Tampilkan postingan dengan label Dips. Tampilkan semua postingan

Kamis, 15 September 2016

Classic Guacamole – How to Make Guacamole Like a Guacamaster

Classic Guacamole – How to Make Guacamole Like a Guacamaster

It’s National Guacamole Day, or at least for a few more hours it is. Having said that, there is no bad day to make guacamole. There are few things as easy, healthy, and delicious as this ubiquitous dip. However, unless you’re grinding your aromatic vegetation in a molcajete, or against [...]

Selasa, 23 Agustus 2016

Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist

Eastern North Carolina-Style Barbecue Sauce with a West Coast Twist

I’m not sure if using honey instead of sugar really qualifies as a “West Coast twist,” but it does ensure that people from North Carolina can’t attack me for this Eastern North Carolina-style barbecue sauce not being authentic. Anyway, while this isn’t exactly what you might [...]

Selasa, 16 Agustus 2016

Eggplant Escabeche – The Second Best Way to Eat Eggplant

Eggplant Escabeche – The Second Best Way to Eat Eggplant

The best way to eat eggplant is fried, which I’ll hopefully prove to you one day with a video recipe. In the meantime, you’ll have to settle for the second best way, which is this eggplant escabeche. It’s cold, refreshing, vibrantly-flavored, and I’m guessing, very healthy. This [...]

Jumat, 11 September 2015

Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name describes what you’re supposed to do with it. You make a schmear, and then you schmear a schmear. Names aside, this smoked trout schmear is incredibly [...]

Rabu, 09 September 2015

How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot

How to Make Your Own Prepared Horseradish – Feeling Hot, Hot, Hot

Every time I use horseradish in a recipe, I get e-mails from people asking me how they can make it at home. They mention they can get the fresh root, but can’t find anything already prepared in the jar, which in some cases is hard to believe – like when the email originates from [...]