Grilled Shrimp Louie – Dressing Up a Classic

Grilled Shrimp Louie – Dressing Up a Classic

Dressings Salads Sauces Seafood

I don’t do a lot of salad dressing videos, since it’s pretty much just adding things to a bowl, but when that dressing is going on a grilled shrimp Louie, I’ll make an exception. By the way, this is usually done with crab, but I think the smoky, grilled shrimp are a great summertime [...]

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This Tuna Poke is No Joke

This Tuna Poke is No Joke

Appetizer Asian Cuisine Rice Salads Seafood

There are many of foods I’ll stand in line for, and/or pay too much for, but Hawaiian-style tuna poke isn’t one of them. I can’t make a world-class croissant at home. I can make a decent one, but not a perfect one, so I’ll happily queue up at a boulangerie that does. However, when [...]

Ditulis soni agus Pada 11.58 Komentar

Beurre Blanc – This French Butter Sauce was Spot On

Beurre Blanc – This French Butter Sauce was Spot On

French Cuisine Sauces Seafood

I can’t believe after all these years of posting videos, I hadn’t done a proper beurre blanc! Well, I guess I still haven’t, if you take into account bit of cream we sneak in, as beurre blanc purists do not approve. That’s okay; we’ll just distract them by pronouncing it wrong. They [...]

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Spring Vegetable Tartine with White Anchovies – Food Wishes and Little Fishes

Spring Vegetable Tartine with White Anchovies – Food Wishes and Little Fishes

Appetizer French Cuisine Sandwiches Seafood Spanish Cuisine Vegetables

It’s not unusual for me to borrow ideas from the various restaurants I visit, but they’re normally tweaked, altered, or otherwise adapted. This time, however, I just blatantly stole this spring vegetable tartine with white anchovies, as it. Why mess with perfection? Yes, this spring [...]

Ditulis soni agus Pada 11.37 Komentar

Chorizo Steamed Clams – How Do You Say “Ubiquitous” in Spanish?

Chorizo Steamed Clams – How Do You Say “Ubiquitous” in Spanish?

Seafood Spanish Cuisine Spicy

I have always just called these chorizo steamed clams, "Spanish Clams," since it seems like there’s some variation of this on every Spanish restaurant menu I’ve ever seen.What better evidence for a dishes’ deliciousness than that? Not to generalize about an entire culture, but the [...]

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