Tampilkan postingan dengan label Cheese. Tampilkan semua postingan
Tampilkan postingan dengan label Cheese. Tampilkan semua postingan

Senin, 05 Oktober 2015

Crab Rangoon – Rhymes with Swoon

Crab Rangoon – Rhymes with Swoon

Many people are surprised when they find out that crab rangoons are about as Asian as Buffalo chicken wings, but it’s true. Even though they’re commonly found on Chinese and Thai menus, they were actually invented in San Francisco, at Trader Vic’s, in 1956. While not “authentic,” [...]

Jumat, 11 September 2015

Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Smoked Trout Schmear – Because There’s No Cool Way to Say, “Spread”

Schmear,” on the other hand, is impossible to say without sounding cool. Try it, you’ll see. You also have to love a recipe whose name describes what you’re supposed to do with it. You make a schmear, and then you schmear a schmear. Names aside, this smoked trout schmear is incredibly [...]

Selasa, 04 Agustus 2015

Fresh Fig and Goat Cheese…Tart?

Fresh Fig and Goat Cheese…Tart?

There are worse problems in the kitchen than making something that tastes amazing, but is very difficult to name. Like, for example, something that’s easy to name, but tastes terrible. Luckily, this fresh fig and goat cheese “tart” was the former. I wanted to make some sort of crostata, [...]

Selasa, 21 Juli 2015

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Having said that, I used a domestic version, which works beautifully [...]