Tampilkan postingan dengan label Spicy. Tampilkan semua postingan
Tampilkan postingan dengan label Spicy. Tampilkan semua postingan

Jumat, 04 September 2015

Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill

Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill

This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert “Big Bob” Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. When I first read this bit of culinary history, I had to smile, since I actually know the guy. Well, sort of. I’ve been to [...]

Jumat, 14 Agustus 2015

Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we won’t name names, didn’t pay attention to buying ones of a uniform size, which is kind of a big deal if you want them to bake evenly. Okay, it [...]

Selasa, 11 Agustus 2015

Spicy Caramel Chicken and a History Lesson

Spicy Caramel Chicken and a History Lesson

I’ve wanted to film an updated version of this caramel chicken for many years. It was one of the first videos I ever posted, and its unexpected popularity made me realize that there were actually people (non-relatives) watching these videos. The original vision for Food Wishes was [...]

Jumat, 07 Agustus 2015

Grilled Beef Flank Steak “Pastrami” – Backyard Deli

Grilled Beef Flank Steak “Pastrami” – Backyard Deli

I’ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak should do nicely. As with all "cheater" recipes, managing your expectations is key. You can’t get the texture and color of a real “pastrami” without [...]

Selasa, 28 Juli 2015

Turkish Chicken Kebabs – Expect More

Turkish Chicken Kebabs – Expect More

I’d like to think that all the chicken coming off American grills this summer will be as tasty, juicy, and tender, as these Turkish chicken kebabs, but I know better. This has nothing to do with cooking skills, or quality of grills, but rather the unremarkable residue of low expectations. [...]