Steak Pauline (The Steak Formerly Known as Diane)

Steak Pauline (The Steak Formerly Known as Diane)

Beef Sauces

As you may know, I haven’t posted for a while due to the sudden passing of my mother, Pauline. It’d been a tough few weeks, but she was the ultimate, “the show must go on” kind of lady, and so that’s what we’ll do. She had multiple surgeries in recent years that made it difficult, [...]

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Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

Breakfast Eggs Sauces Tips and Techniques

I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly modern method I happened to stumble upon. I once saw a chef make hollandaise buy adding chucks of cold butter instead of whisking in hot melted butter, and it [...]

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Beurre Blanc – This French Butter Sauce was Spot On

Beurre Blanc – This French Butter Sauce was Spot On

French Cuisine Sauces Seafood

I can’t believe after all these years of posting videos, I hadn’t done a proper beurre blanc! Well, I guess I still haven’t, if you take into account bit of cream we sneak in, as beurre blanc purists do not approve. That’s okay; we’ll just distract them by pronouncing it wrong. They [...]

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Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of

Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of

Beef Pasta Sauces

I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process, and massive amounts of onions. So, I just thought of two really good [...]

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Walnut & Parsley Pesto – “A” Pesto, Not “The” Pesto

Walnut & Parsley Pesto – “A” Pesto, Not “The” Pesto

Appetizer Sauces

When someone hears the word pesto, they think of that delicious, but oh so common, basil, garlic, pine nut paste. While that particular pesto is amazing, I hope this walnut and parsley version serves as a reminder that “pesto” is not a recipe, but a technique. First, grind some [...]

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