Potato Roses – A Side Dish That's Stacked

Potato Roses – A Side Dish That's Stacked

Potato Tips and Techniques

I saw a picture of something called “potato stacks,” online last year, on a blog called Home Cooking Adventure, and I thought to myself, those sure look a lot more like roses than stacks. So, long story short, I stole the idea, and now that it has a much more social media-friendly [...]

Ditulis soni agus Pada 22.28 Komentar

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

Easy One-Bowl, One-Step Hollandaise - A Miracle of Modern Science

Breakfast Eggs Sauces Tips and Techniques

I'm not sure what specifically that would be, but I assume there’s some kind of science behind this amazing, and possibly modern method I happened to stumble upon. I once saw a chef make hollandaise buy adding chucks of cold butter instead of whisking in hot melted butter, and it [...]

Ditulis soni agus Pada 17.47 Komentar

Perfect “Dry-Brined” Pork Chops – Come for the Oxymoron, Stay for the Juicy Meat

Perfect “Dry-Brined” Pork Chops – Come for the Oxymoron, Stay for the Juicy Meat

Pork Tips and Techniques

I’ve wanted to do a video on “dry-brining” for a while now, and was reminded of that fact after recently seeing a friend’s blog post on the subject. That friend would be the lovely and talented, Jennifer Yu, who publishes the blog, Use Real Butter. Seeing those juicy pork chops in [...]

Ditulis soni agus Pada 09.30 Komentar

Koji-Rubbed Steak – New Age Dry Age

Koji-Rubbed Steak – New Age Dry Age

Beef Tips and Techniques

First, let me give credit where credit’s due; and by “credit,” I mean possible blame. I got the idea from this article in Bon Appetit, where they showed how to use koji rice to simulate dry aging a steak. They say they borrowed the idea from Trentina chef, Jonathon Sawyer, and we’ll [...]

Ditulis soni agus Pada 17.05 Komentar

Puffy Tacos – Part Three of the Taco Trilogy

Puffy Tacos – Part Three of the Taco Trilogy

Mexican Food Tips and Techniques

When it comes to things like fast food, fair food, and street food, I’ve never been a big fan of recreating it at home. The only place you’re supposed to eat deep-fried butter is at the Iowa State Fair, and nowhere else. However, I will make an exception if I can’t find that [...]

Ditulis soni agus Pada 18.39 Komentar