Tampilkan postingan dengan label Pork. Tampilkan semua postingan
Tampilkan postingan dengan label Pork. Tampilkan semua postingan

Selasa, 01 September 2015

Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned

Pork Chili Verde (Green Pork Chili) – Green and Sometimes Browned

As I mentioned in the intro, this chili verde was one of the first recipes I ever learned, and also one of the first times I was forced to question proper culinary technique. Having just learned the importance of browning meats in culinary school, I was, at the same time, working [...]

Jumat, 14 Agustus 2015

Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we won’t name names, didn’t pay attention to buying ones of a uniform size, which is kind of a big deal if you want them to bake evenly. Okay, it [...]

Selasa, 21 Juli 2015

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil – An Exceptional Summer Exception

There are many people, myself included, that think cooking prosciutto is basically a crime against nature; but there are exceptions, and this plate of grilled peaches with burrata is one incredibly delicious example. Having said that, I used a domestic version, which works beautifully [...]