Chorizo Steamed Clams – How Do You Say “Ubiquitous” in Spanish?
Seafood Spanish Cuisine SpicyI have always just called these chorizo steamed clams, "Spanish Clams," since it seems like there’s some variation of this on every Spanish restaurant menu I’ve ever seen.What better evidence for a dishes’ deliciousness than that? Not to generalize about an entire culture, but the [...]