Cider-Braised Pork Cheeks – Eating with a Grin
Pork StewsSometimes when I’m really bored, I’ll sit around trying to think up fake Mark Twain food quotations. For example, “The best beef stew I ever had, was pork cheeks in San Francisco.” That was inspired by the fact these delicious, easy to prepare clumps of pork really do taste like [...]