Tampilkan postingan dengan label Breads. Tampilkan semua postingan
Tampilkan postingan dengan label Breads. Tampilkan semua postingan

Selasa, 20 September 2016

Pizza Dough Pretzels or Bavarian Bagels?

Pizza Dough Pretzels or Bavarian Bagels?

When you’re shopping, and get a sudden craving for homemade soft pretzels, there’s not a lot you can do to satisfy that yearning immediately. Sure, you can set some dough when you get home, and wait for it to rise, but by the time that’s done, how do you even know your still going [...]

Rabu, 01 Juni 2016

Salami Bread – Fourteen Inches of Delicious Pizza-Related Serendipity

Salami Bread – Fourteen Inches of Delicious Pizza-Related Serendipity

What started out as a frustrating attempt to test some pizza dough, turned into what we’re calling salami bread. This 14-inch long loaf of delicious serendipity was a revelation, and I didn’t even get to use it for it’s most obvious purpose…to make the world’s greatest Italian submarine [...]

Selasa, 19 Januari 2016

Sandwich Rolls – Because Size and Shape Matter

Sandwich Rolls – Because Size and Shape Matter

As promised, here is our method for making your own sandwich rolls at home, and while “shocked” may be a bit strong, I think many people will be surprised at just how simple these are. Like, four ingredient simple. Sure you have to wait a few hours while it rises, but that gives [...]

Senin, 09 November 2015

Sweet Potato Muffins – The Sweet Potato Pie of Muffins

Sweet Potato Muffins – The Sweet Potato Pie of Muffins

Sometimes you don’t have a good reason for not loving a certain recipe, and that’s how it is for me with sweet potato pie. It just does not do it for me, and I don’t even know what “it” is. However, I thought the same flavors could work for a holiday-inspired sweet potato muffin, [...]

Kamis, 01 Oktober 2015

Easy English Muffins – A Model of Buttery Deliciousness

Easy English Muffins – A Model of Buttery Deliciousness

I don’t watch a lot of food television, but every once and a while I’ll catch a show where celebrity chefs sit around describing the best things they ever ate, and this English muffin was inspired by one served at the Model Bakery, in Napa, CA. These muffins were fried in clarified [...]