Tampilkan postingan dengan label Beef. Tampilkan semua postingan
Tampilkan postingan dengan label Beef. Tampilkan semua postingan

Senin, 28 Maret 2016

Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of

Rigatoni alla Genovese – Maybe the Best Meat Sauce You’ve Never Heard Of

I have no idea why this amazingly flavorful Genovese-style meat sauce isn’t way more popular than it is. It’s quite simply one of the best pasta sauces you’ll ever taste, thanks to a very slow cooking process, and massive amounts of onions. So, I just thought of two really good [...]

Jumat, 19 Februari 2016

Oxtail Ragu – Worth the Wait

Oxtail Ragu – Worth the Wait

Other than a completely unnecessary braising step right in the middle of the video, this oxtail ragu came out amazingly well. My thought was to roast the oxtails in the sauce, in a slow oven to see if I could achieve the tender-sticky meat I know and love, while slowly reducing the [...]

Selasa, 26 Januari 2016

Super Deluxe Steak Nachos – Regular Nachos for the Big Game? I Don’t Think So.

Super Deluxe Steak Nachos – Regular Nachos for the Big Game? I Don’t Think So.

I’m still trying to figure out how this video for super deluxe steak nachos ended up being over nine minutes long. I’ll blame the fact that I showed you how to do the steak and faux refried beans, but still, I always feel a little uneasy whenever we go past seven or eight minutes. [...]

Jumat, 25 September 2015

Borscht-Braised Beef Short Ribs – It Sure Beats Beets

Borscht-Braised Beef Short Ribs – It Sure Beats Beets

Even though I often joke about naming dishes a certain way to help with the search engines, I rarely actually do. Mostly because I don’t get a bonus for extra traffic, but with this borscht-braised beef short ribs, I fully admit to intentionally not using the “B” word. I would hate [...]

Jumat, 28 Agustus 2015

Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods

Billionaire’s Franks & Beans – Welcome to the Top 1% of Comfort Foods

Maybe it’s the billionaire(s) in the news lately, but for some reason I decided to take one of America’s most frugal meals, franks and beans, and give it a high-end makeover. Besides, all the other classic comfort foods have been fancified, hipsterized, and/or molecular gastronomized; [...]