Homemade Dill Pickles – Naturally Fermented, Whatever That Means

Homemade Dill Pickles – Naturally Fermented, Whatever That Means

Pickles Tips and Techniques Vegetables

This is going to be an easy post, in that I know virtually nothing about fermenting pickles. The only thing I know for sure is how to make them, and for me, that’s enough. If you make a simple salt brine, add some spices, and submerge Kirby cucumbers in it for about a week, you get [...]

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Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

Grilled Pattypan Squash with Hot Chorizo Vinaigrette – Almost Stuffed

Pork Salads Spicy Vegetables

Michele does a fantastic, sausage-stuffed pattypan squash, which was actually how these were supposed to be prepared, but someone, and we won’t name names, didn’t pay attention to buying ones of a uniform size, which is kind of a big deal if you want them to bake evenly. Okay, it [...]

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Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

Summer Vegetable Cavatelli with Fresh Corn “Cream” – Corn Not Cows!

Pasta Sauces Vegetables

There’s a restaurant near us that features a burrata-filled tortellini, served in a cream sauce fortified with fresh, sweet corn. It’s a wonderful dish, and was the inspiration for this simple, summer vegetable cavatelli. I was going to use reduced cream, with fresh, pureed corn [...]

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