Tampilkan postingan dengan label Soups. Tampilkan semua postingan
Tampilkan postingan dengan label Soups. Tampilkan semua postingan

Senin, 11 Juli 2016

Just Corn Soup – Finally, Less is More!

Just Corn Soup – Finally, Less is More!

This is one of my all-time favorite ways to enjoy fresh, summer corn, and a great lesson in just how little help these sweet ears need. If you’re using perfect, peak season ears, a little butter, salt and pepper is really all you need. And no, water never counts. In case you’re wondering [...]

Senin, 20 Juni 2016

“Gazpacho Verde” with Burrata Cheese – Swampy, in a Good Way

“Gazpacho Verde” with Burrata Cheese – Swampy, in a Good Way

I’m not crazy about the name for this recipe, but I honestly didn’t know what else to call it, and I blame Twitter for that. Allow me to explain. I saw a photo on there of what I thought was a burrata sitting in a pool of green gazpacho soup, but after a closer look, it turned out [...]

Selasa, 16 Februari 2016

Stracciatella Soup – For When You’re 'Tore Up From the Floor Up'

Stracciatella Soup – For When You’re 'Tore Up From the Floor Up'

You hear stracciatella often referred to as, “Italian egg drop soup,” which is fine, but knowing the name actually means little, torn rags, or shreds, works so much better metaphorically. When you’ve been run ragged, stracciatella is always there for you. After a long, infuriating [...]

Selasa, 17 November 2015

Tuscan Bean Soup – Cheer Up!

Tuscan Bean Soup – Cheer Up!

Our grandparents called them the winter blues, but nowadays we know this condition as Seasonal Affective Disorder; a melancholy scientifically proven to be caused by shorter, darker days. Since fall and winter are full of those, we’re going to need some coping strategies, and [...]

Senin, 28 September 2015

Roasted Butternut Squash Soup – Legend of the Fall

Roasted Butternut Squash Soup – Legend of the Fall

This roasted butternut squash soup is probably my favorite fall soup of all time, which is why I’m so shocked we haven’t posted a video for it before. It’s cheap, easy, nutritious, and absolutely delicious; and should probably go into the once-a-week rotation for a few months at [...]