Roasted Rack of Lamb with Strawberry Mint Sauce – Here’s to a Brighter Future
LambLike many Americans my age, I was raised with a jar of mint jelly in the fridge, and it never, ever, came out unless there was lamb around. In fact, if someone caught you making a PB&J with mint jelly back then, it was straight to the insane asylum. Nope, mint jelly was to be [...]