Tampilkan postingan dengan label Lamb. Tampilkan semua postingan
Tampilkan postingan dengan label Lamb. Tampilkan semua postingan

Selasa, 22 Maret 2016

Roasted Rack of Lamb with Strawberry Mint Sauce – Here’s to a Brighter Future

Roasted Rack of Lamb with Strawberry Mint Sauce – Here’s to a Brighter Future

Like many Americans my age, I was raised with a jar of mint jelly in the fridge, and it never, ever, came out unless there was lamb around. In fact, if someone caught you making a PB&J with mint jelly back then, it was straight to the insane asylum. Nope, mint jelly was to be [...]

Jumat, 26 Februari 2016

Spring Lamb Sliders – A Shoulder to Bite On

Spring Lamb Sliders – A Shoulder to Bite On

You could roast an expensive leg of lamb for Easter, which would be lovely, but why not consider the lesser known, and just as delicious shoulder roast? This underrated cut is less expensive, very flavorful, and much less stressful. We usually prepare the leg medium-rare to medium [...]